This is the easiest recipe I make, a sponge mix with a dollop of chocolate spread, there’s not even a need to top them.
Ingredients
6oz gluten free self raising flour
1 tbsp xanthan gum
6oz golden caster sugar
6oz softened butter
3 eggs
1 tbsp honey
1 tsp vanilla extra
1 tbsp milk
Jar of chocolate spread
Preheat the oven to 150C and line a cupcake tin with 12 cases.
Put all of the ingredients in a food processor and mix until you have a well combined smooth mixture.
Spoon the mix into the cases, take a teaspoon and add chocolate spread on top of the mix, with a cocktail stick swirl the chocolate into the sponge mix.
Bake for about 20 minutes or until a skewer inserted comes out clean
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