So this recipe was a bit of an experiment, I wanted to see if I could make a good biscuit without the need for loads of sugar. It’s taken a few attempts and along the way I thought I might as well make it gluten free too.

Ingredients
140g gluten free oats
165g plain gluten free flour
2 tablespoons raw cacao powder
2 tablespoons linseed
1 teaspoon gluten free baking powder
1 teaspoon xanthan gum
125g melted unsalted butter
3 tablespoons honey
2 medium eggs beaten
1 teaspoon vanilla extract

125g milk chocolate chips

Pre-heat the oven to 150C.

Put all the dry ingredients into a bowl and mix well.

Add the butter, eggs, honey and vanilla one at a time mixing well before adding the next ingredient.

Finally stir in the chocolate chips, you should end up with a firm mix that holds itself into a ball.

The mix should make about 14 cookies, break a piece of the dough, roll into a gold ball and flatten onto a baking tray before gently pressing down to flatten.

These should bake in about 15 minutes.